In BIAB you essentially know your weight of grain, and the volume of water you'll be adding to your mash, this is essentially an infusion mash I assume, but its easy to do step mashings etc. It also makes sense for the hop fieldsĢ) I use BIAB, which means the Mashing section doesn't sync up nicely with the process. Sparge the grains and top up if necessary to obtain 6.00 US gals of wort (requires 2.48 US gals)."ĭoes anyone know more about this? Does my choice of sparge technique effect something else that I'm missing?ġ) I would like a place to see my grain total weight, possibly as a subtotal field in the Fermentables table, and it would be nice in the editing form too. Allow to rest at this temperature for 60 minutes. "Allow the temperature to stabilize at 153 degF.
When choosing "Fly Sparge" it will simply say: Run off to collect a total of 6.00 US gals of wort." Add a further 2.48 US gals of water at 153 degF and mix. When choosing "Batch Sparge" it will say something like: The best I can tell, it doesn't really effect anything other than how the directions are worded when you print off the instructions for a batch. Unfortunately it only gives the choice to select "Batch Sparge" or "Fly Sparge". I've been using Beer Alchemy for a little while and I'm trying to get a better understanding of the software and how it works so I can set it up to work better with my BIAB system and the way I brew.
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